Sweet Cherry-Apricot 'Light' Jam

• 2 cups pitted and chopped ripe sweet cherries
• 3 cups pitted and finely chopped ripe apricots
• 1/4 cup lemon juice
• 3-3/4 cups sugar
• 1 box Certo Light Pectin Crystals

1. MEASURE prepared fruit and lemon juice into a large saucepan.
2. MEASURE sugar and set aside.
3. COMBINE fruit pectin crystals with 1/4 cup of measured sugar.
4. STIR pectin mixture into fruit.
5. PLACE saucepan over high heat and stir until mixture comes to a full boil.
6. STIR in remaining sugar.
7. Continue to cook and stir over high heat until mixture returns to a full rolling boil.
8. Boil hard 1 minute, stirring constantly.
9. Remove from heat.
10. STIR and skim foam for 5 minutes to prevent floating fruit.
11. POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.
12. SEAL while hot with sterilized 2-piece lids with new centres.

sweet cherries, apricots, lemon juice, sugar, crystals

Taken from www.kraftrecipes.com/recipes/sweet-cherry-apricot-light-jam-84846.aspx (may not work)