Slow Cooker Pepper Steak

• 2 tablespoons vegetable oil
• 3 lbs boneless beef top sirloin steaks, cut into strips
• 1 tablespoon garlic, minced
• 1 medium onion, chopped
• 1/2 cup reduced sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 3 green bell peppers, cut into strips
• 1/4 cup cold water
• 1 tablespoon cornstarch
• hot cooked white rice

1. Heat oil in large skillet over medium-low heat. Brown steak strips in two batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic, and pan juices to slow cooker.
2. Add onion, say sauce, sugar, salt, ginger, and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, UNCOVERED, on HIGH 15 minutes or until thickened. Serve with rice.

vegetable oil, boneless beef top sirloin, garlic, onion, soy sauce, sugar, salt, ground ginger, black pepper, green bell peppers, cold water, cornstarch, white rice

Taken from www.food.com/recipe/slow-cooker-pepper-steak-425889 (may not work)