Prune Filling

• 1 cup prunes
• 1/2 cup brandy
• 1/2 cup fresh bread crumbs from soft white bread
• 1/2 cup sugar

1. Soak prunes and brandy in a small airtight container at room temperature overnight.
2. Drain prunes.
3. Puree in a food processor until smooth.
4. Transfer to a small bowl.
5. Stir in bread crumbs and sugar.
6. Refrigerate until ready to use, up to 1 day ahead.

prunes, brandy, bread crumbs, sugar

Taken from www.epicurious.com/recipes/food/views/prune-filling-389221 (may not work)