Veal Chop with Madeira Sauce

• 1 veal chop, about 1 1/2 inches thick
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 2 tablespoons chopped shallots
• 1/4 cup Madeira
• 1/2 tablespoon veal demi-glace
• 1/4 cup water
• 1 teaspoon chopped thyme

1. Heat oil in skillet over medium-high heat.
2. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side.
3. Transfer veal chop to a plate.
4. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots.
5. Cook until shallots are transparent.
6. Add 1/4 cup Madeira to the pan and reduce by half.
7. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water.
8. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme.
9. Spoon sauce over veal.

veal chop, vegetable oil, butter, shallots, madeira, veal demi, water, thyme

Taken from www.foodnetwork.com/recipes/veal-chop-with-madeira-sauce.html (may not work)