Chicken And Rice Recipe

• 1 1/2 c. quick-cooking or possibly regular rice
• 4 ounce. can liquid removed mushrooms
• 1 stalk celery, minced
• 2 tbsp. minced onion
• 1 can cream of chicken soup
• 2 c. water
• 2 1/2 to 3 pound chicken, cut up
• 1 teaspoon salt
• 2 tbsp. butter, melted
• Paprika and poultry seasoning

1. Preheat oven to 375 degrees.
2. In 9x13 inch pan, combine uncooked rice, mushrooms, celery, onion, soup and water.
3. Arrange chicken on rice, skin-side up.
4. Sprinkle with salt.
5. Brush chicken with butter.
6. Sprinkle with paprika and poultry seasoning.
7. Bake uncovered 1 hour or possibly till tender.

regular rice, liquid removed mushrooms, celery, onion, cream of chicken soup, water, chicken, salt, butter, paprika

Taken from cookeatshare.com/recipes/chicken-and-rice-48032 (may not work)