Chipotle Cheddar Spread

• 2 cups shredded extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.) or 8 ounces extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.)
• 2 chipotle chiles in adobo, chopped
• 4 tablespoons mayonnaise
• 2 teaspoons adobo sauce (from the can or jar that chilies came in)
• 1 teaspoon Worcestershire sauce
• salt
• pepper

1. Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
2. Adjust as needed. If too spicy for your tastes, add more cheese and process again.
3. Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
4. (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).

cheddar cheese, chiles, mayonnaise, adobo sauce, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/chipotle-cheddar-spread-493649 (may not work)