Creamy Turkey Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (1 1/2 ounce) package onion soup mix
• 1 cup instant rice, uncooked
• 1 12 cups milk
• 2 -3 cups cooked turkey, cubed
• breadcrumbs

1. In a bowl, combine the first 6 ingredients.
2. Transfer to an ungreased 13x9 inch baking dish.
3. Sprinkle with breadcrumbs, if desired.
4. Cover and bake in a 350 oven for 45 minutes.

cream of mushroom soup, cream of celery soup, onion soup, instant rice, milk, turkey, breadcrumbs

Taken from www.food.com/recipe/creamy-turkey-casserole-146103 (may not work)