Pastrami

• 4 lb corned beef
• 4 tbsp ground black pepper
• 2 tbsp coriander powder
• 1 tsp mustard powder
• 1 tbsp brown sugar
• 1 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder

1. Soak corned beef in cold water in fridge for 2 days change water every 12 hrs.
2. Combine all ingredients to make a rub
3. Pat dry corned beef, remove most fat, coat with vegetable oil, apply rub evenly.
4. Cover and refrigerate for at least 2 days, longer is better.
5. Cooking time: 6hrs smoking@ 225F plus 2hrs simmer, 8 hrs total.
6. Chill: Wrap in foil and refrigerate for 12hrs.
7. When ready to serve, steam heat to tenderize, about 2hrs until heated through to 203
8. Slice across grain

beef, ground black pepper, coriander powder, mustard powder, brown sugar, paprika, garlic, onion

Taken from cookpad.com/us/recipes/368676-pastrami (may not work)