Quadruple Chocolate Puppy Chow

• 8- 1/4 cups Chocolate Chex Cereal
• 1- 1/2 cup Powdered Sugar
• 2 Tablespoons Cocoa Powder
• 1- 1/2 cup Semi-Sweet Chocolate Chips
• 1/4 cups Unsalted Butter
• 1/2 cups Creamy Peanut Butter
• 1/2 teaspoons Vanilla Extract
• 18 teaspoons Kosher Salt
• 1 cup Dark Chocolate M&Ms

1. 1.
2. Measure out the cereal and pour it into a large bowl.
3. In another bowl, sift or whisk together powdered sugar and cocoa powder.
4. Set aside.
5. 2.
6. In a medium bowl, microwave chocolate, butter, and peanut butter for one minute on high.
7. Stir.
8. Continue to microwave in 30 second increments, stirring each time, until smooth.
9. Stir in vanilla extract and salt.
10. 3.
11. Pour the melted chocolate mixture onto the cereal and gently stir until coated evenly.
12. Pour into a gallon-size Ziploc-style bag and add powdered sugar mixture.
13. Seal bag and shake until evenly coated.
14. Spread mixture out on a sheet of wax paper to cool and dry.
15. Once dry, pour cereal into a storage container and gently fold in M&Ms.
16. Adapted from Chex.

chocolate chex cereal, powdered sugar, cocoa, semisweet chocolate chips, butter, peanut butter, vanilla, kosher salt, chocolate mms

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/quadruple-chocolate-puppy-chow/ (may not work)