Rosemary Chicken

• 1 roasting chicken
• 1 sprig of rosemary
• 1 lump of butter
• salt and pepper to taste
• melted butter flavored with rosemary

1. Place a sprig of rosemary, a lump of butter, salt and pepper in the cavity of the chicken.
2. Close the vent with foil, truss the bird and brush it with melted butter flavored with rosemary.
3. Spit it and roast it, basting with more rosemary butter.

chicken, rosemary, lump of butter, salt, butter

Taken from www.epicurious.com/recipes/food/views/rosemary-chicken-101737 (may not work)