Pumpkin Spice Dip - Sugar Free

• 8 ounces whipped cream cheese
• 3 tablespoons Splenda sugar substitute
• 2 tablespoons sugar-free caramel syrup or 2 tablespoons vanilla-flavored syrup or 2 tablespoons pumpkin spice syrup
• 12 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 12 teaspoon cinnamon
• 12 teaspoon vanilla extract

1. In a bowl, beat cream cheese, splenda and syrup til creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
4. Enjoy - great with apples!

cream cheese, splenda sugar substitute, sugar, pumpkin, pumpkin pie spice, cinnamon, vanilla

Taken from www.food.com/recipe/pumpkin-spice-dip-sugar-free-332903 (may not work)