Salted and Sweetened Shiitake Mushrooms
- 7 to 8 Fresh shiitake mushrooms
- 100 ml Water
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
- Put water and the seasoning ingredients in a pot and let it boil.
- Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat.
- Stir the pot sometimes.
- Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
- When it has cooled down a little, it is done.
- You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
- It will be an extra dish for dinner if you keep some in the fridge.
shiitake mushrooms, water, soy sauce, mirin, sake, sugar
Taken from cookpad.com/us/recipes/151211-salted-and-sweetened-shiitake-mushrooms (may not work)