Down on the Farm Vegetables

• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup thin sliced carrot
• 2 lbs zucchini, sliced in rounds
• 12 cup onion, chopped
• 1 (7 1/2 ounce) package herb seasoned stuffing mix
• 12 cup melted unsalted butter

1. pre-heat oven to 350.
2. combine soup and sour cream in bowl and stir in carrots.
3. fold in zucchini and onion.
4. toss stuffing mix with melted butter and spread half the mixture in bottom of 13X9 inch baking dish.
5. spoon combined vegetables on top and sprinkle with remaining stuffing mix.
6. bake about 40 min or until top is golden and crisp.

cream of chicken soup, sour cream, carrot, zucchini, onion, stuffing mix, butter

Taken from www.food.com/recipe/down-on-the-farm-vegetables-353243 (may not work)