Ancho-Spiced Nuts

• 4 tablespoons unsalted butter
• 1 cup pecans
• 1 cup cashews
• 2 teaspoons light-brown sugar
• 2 teaspoons ancho-chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper

1. Melt the butter in a large skillet over low heat.
2. Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes.
3. Transfer to a sheet tray, and cool completely.
4. Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.

unsalted butter, pecans, cashews, lightbrown sugar, anchochile powder, kosher salt, paprika, ground cumin, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/ancho-spiced-nuts-384084 (may not work)