Prunes in Orange-Wine Sauce

• 5 tablespoons sugar
• 2 teaspoons grated orange zest
• 12 ounces pitted prunes
• 12 cup fresh orange juice
• 12 cup port wine
• 12 cinnamon stick
• 12 cup golden raisin

1. Put all the ingredients, except the raisins, in a saucepan.
2. Simmer over medium heat until prunes soften, stirring occasionally, about 12 minutes.
3. Remove cinnamon stick.
4. Spoon into serving bowl and stir in raisins.
5. Let stand atleast 2 hours to blend flavours (can be prepared up to 1 week ahead; refrigerate).
6. Serve cool or at room temperature.
7. Note: To make these a little more decadent, you could serve in a pretty, fancy glass, with a dollop of greek yoghurt, creme fraiche, or sour cream and a sprinkling of crushed pistachios.

sugar, orange zest, prunes, orange juice, port wine, cinnamon, golden raisin

Taken from www.food.com/recipe/prunes-in-orange-wine-sauce-71988 (may not work)