Turkey Stew W/Kale

• 2 lbs ground turkey
• 4 tablespoons tomato paste
• 12 cup diced tomato
• 2 tablespoons minced onions
• 1 tablespoon minced garlic
• 3 (15 ounce) cans Veg-All (drained and rinsed)
• 1 (14 1/2 ounce) can whole kernel corn (drained and rinsed)
• 1 cup chopped fresh kale
• 1 cup uncooked macaroni
• 2 tablespoons italian seasoning
• 2 tablespoons onion powder
• 1 (15 ounce) can Campbell's French onion soup
• 3 tablespoons Worcestershire sauce

1. In skillet brown ground turkey with onion and garlic.
2. Drain and add to stock pot.
3. Add all other ingredients.
4. Mix.
5. Add enough water to cover and bring to a boil.
6. Lower temperature to simmer for 30 minutes.
7. Serve hot.
8. ** It is VERY important to drain and rinse the canned veggies to lower the sodium.
9. If you have fresh veggies onhand, you'll want to steam before using in this recipe!

ground turkey, tomato paste, tomato, onions, garlic, whole kernel corn, fresh kale, macaroni, italian seasoning, onion powder, campbells, worcestershire sauce

Taken from www.food.com/recipe/turkey-stew-w-kale-513038 (may not work)