White Bean, Parsley & Garlic Mash

• 2 tablespoons olive oil
• 12 small onion, finely chopped
• 2 garlic cloves, chopped
• 2 (15 ounce) cans cannellini beans, drained
• 1 12 fluid ounces vegetable stock
• 12 cup flat leaf parsley, roughly chopped
• 2 pinches salt
• 1 pinch pepper

1. Heat oil in saucepan and tip in chopped onion.
2. Cook gently for 5 minutes.
3. Add the chopped garlic cloves and cook for another 2 minutes until soft.
4. Tip the beans into the pan and mash roughly.
5. Add stock to loosen as you mash.
6. Stir in the parsley and the salt and pepper.

olive oil, onion, garlic, cannellini beans, fluid ounces vegetable stock, flat leaf parsley, salt, pepper

Taken from www.food.com/recipe/white-bean-parsley-garlic-mash-286459 (may not work)