Octopus Parsley

• 2 legs Boiled octopus
• 1 Parsley
• 1 clove Garlic
• 2 tbsp Olive oil
• 1 Salt, pepper, black pepper

1. Thinly cut the octopus along the shape of it's leg.
2. Finely chop parsley and garlic.
3. Drizzle olive oil in a circular motion and adjust the taste with salt and pepper.
4. Lastly, season with a shake of black pepper.

octopus, parsley, clove garlic, olive oil, salt

Taken from cookpad.com/us/recipes/148173-octopus-parsley (may not work)