Quick BOCA Pasta Dinner

• 2 cups whole wheat blend rotini pasta, uncooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 pkg. (16 oz.) frozen Italian-style vegetable blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min.
3. or until crumbles are cooked through (160 degrees F), stirring occasionally.
4. Drain pasta; place on platter.
5. Top with sauce and cheese.

whole wheat blend rotini pasta, pasta sauce, veggie ground crumbles, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-boca-pasta-dinner-63099.aspx (may not work)