Mexican Lasagna

• 1 lb. ground beef
• 1/2 chopped onion
• 1 (10 1/2 oz.) can pizza sauce
• 1/4 c. sliced black olives
• 1/2 tsp. salt
• 1/4 tsp. crushed dried oregano
• 1 beaten egg
• 1 c. shredded Cheddar cheese
• 1 c. cream-style cottage cheese
• 4 c. tortilla chips

1. Brown ground beef and onion. Drain.
2. Stir in pizza sauce, olives, salt, oregano and dash of pepper.
3. Cook, covered, 30 minutes.
4. In a bowl, combine egg and cheeses.
5. Set aside 8 whole tortilla chips. Slightly crush remaining chips.
6. Spread 1/3 meat mixture in a 13 x 9-inch dish. Top with 1/2 cheese mixture and 1/2 crushed chips. Repeat layers, ending with meat. Bake at 350u0b0 for 40 minutes. Top with whole tortilla chips and more cheese if desired.

ground beef, onion, pizza sauce, black olives, salt, oregano, egg, cheddar cheese, creamstyle cottage cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598884 (may not work)