Bruschetta Pizza

• 3 medium sized tomatoes, diced small
• 4 green onions, chopped (green part only)
• 3 teaspoons garlic, minced (about 6 cloves)
• 12 cup fresh italian basil, chopped (without stems)
• 12 cup fresh parsley, chopped (stems optional)
• 1 teaspoon black pepper
• 14 teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 3 tablespoons garlic butter, spread
• 1 premade thin pizza crust
• 1 cup mozzarella cheese, shredded (more or less to taste)

1. 1.
2. Combine all of the ingredients for the topping in a bowl with a lid.
3. 2.
4. Marinate for at least 4 hours.
5. 3.
6. Immediately before you apply the topping, spread garlic butter on pizza crust, apply completely to the edge.
7. 4.
8. Spread tomato mix evenly on top of top of the garlic spread.
9. 5.
10. Sprinkle with cheese.
11. 6.
12. Bake for 20 mins at 350 degrees or until cheese is slightly browned.

tomatoes, green onions, garlic, fresh italian basil, fresh parsley, black pepper, salt, extra virgin olive oil, garlic butter, crust, mozzarella cheese

Taken from www.food.com/recipe/bruschetta-pizza-433929 (may not work)