Quick Grilled Steak Stir-Fry

• 1 1/2 lb steak of your choice (round was our choice this time)
• 24 oz stir-fry vegetables of your choice
• 8 oz asparagus spears
• 2 tbsp olive oil, extra virgin
• 2 cup water
• 2 cup instant rice

1. Start grill while heating prepare steak
2. Grill steak to med rare
3. Add oil to wok or skillet heat to 300 Add water to pan and boil.
4. Add asparagus first stir for 5-7 min then add rest of vegetables.
5. When water is boiling add rice cover set let set.
6. Slice steak add to vegetables during last 3-5 min of frying
7. Serve over rice ( you can also use noodles ect.)

your choice, stirfry vegetables, olive oil, water, instant rice

Taken from cookpad.com/us/recipes/361827-quick-grilled-steak-stir-fry (may not work)