Herbed Scalloped Tomatoes Recipe

• 4 c. skinned, fresh tomatoes or possibly canned
• 2 1/2 c. herb stuffing mix, divided
• 1 sm. onion, minced
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/4 c. butter
• 2 tbsp. sugar

1. In buttered 2 qt casserole (or possibly use Pam), mix tomatoes and 2 c. stuffing mix.
2. Stir in remaining ingredients, reserving 1/2 c. stuffing mix.
3. Sprinkle reserved stuffing mix on top.
4. Bake at 375 degrees, uncovered for 45 min.

tomatoes, herb stuffing mix, onion, salt, oregano, black pepper, butter, sugar

Taken from cookeatshare.com/recipes/herbed-scalloped-tomatoes-59005 (may not work)