Monica's Orange Jello Recipe

• 1 (8 ounce.) container Cold Whip
• 1 sm. pkg. orange Jello
• 1 sm. pkg. tapioca pudding
• 1 sm. pkg. vanilla pudding (not instant)
• 3 c. water
• 1-2 cans mandarin oranges
• 1-2 cans minced pineapple (optional)

1. Mix water, Jello, pudding mixes and bring to slow rolling boil.
2. Cold in refrigerator 30-45 min.
3. Mix in Cold Whip, mandarin oranges and pineapple.
4. Refrigeratetill set.

orange jello, tapioca pudding, vanilla pudding, water, mandarin oranges, pineapple

Taken from cookeatshare.com/recipes/monica-s-orange-jello-8959 (may not work)