South of the Border Coffee

• 8 cups water
• 3 small piloncillo cones (panocha)
• 12 ounce baking chocolate, chopped
• 2 whole cloves
• cinnamon
• 14-12 cup regular grind coffee
• 1 teaspoon vanilla extract

1. Heat water.
2. Add piloncillo, chocolate, cloves and cinnamon stick.
3. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
4. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
5. Remove from heat and let stand for 5 minutes.
6. Stir in vanilla extract.
7. Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
8. Serve immediately.

water, cones, baking chocolate, cloves, cinnamon, regular grind coffee, vanilla

Taken from www.food.com/recipe/south-of-the-border-coffee-225556 (may not work)