Garlic and Herb Marinade

• 10 -15 garlic cloves, crushed
• 14 cup parsley, chopped
• 4 sprigs rosemary, leaves removed, chopped
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 12 lemon, juice and zest
• 1 teaspoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 14 cup red wine vinegar
• 12 cup olive oil

1. Mix together first 8 ingredients.
2. Add olive oil.
3. (Pulse in a food processor or blender if available but leave garlic and rosemary "chunky" so pieces of it stick to the meat while grilling.
4. ).
5. Add meat and marinate several hours up to overnight.
6. The longer, the stronger!

garlic, parsley, rosemary, thyme, lemon, anchovy paste, mustard, kosher salt, black pepper, red wine vinegar, olive oil

Taken from www.food.com/recipe/garlic-and-herb-marinade-356255 (may not work)