Marketplace Vegetables

• 1 tablespoon olive oil
• 2 medium summer squash, thinly sliced
• 1 medium zucchini, thinly sliced
• 1 medium yellow onion, diced
• 1 medium tomatoes, diced
• 12 cup frozen whole kernel corn
• 1 medium garlic clove, minced
• 14 teaspoon dried oregano, crumbled
• 14 teaspoon dried basil, crumbled
• 14 teaspoon salt
• 14 teaspoon pepper

1. In a large skillet, heat the oil over medium heat, swirling to coat the bottom.
2. Cook the yellow squash, zucchini, and onion for 4 minutes, stirring occasionally.
3. Stir in the remaining ingredients.
4. Cook for 2 to 3 minutes, or until the desired texture, stirring occasionally.

olive oil, summer, zucchini, yellow onion, tomatoes, kernel corn, garlic, oregano, basil, salt, pepper

Taken from www.food.com/recipe/marketplace-vegetables-376654 (may not work)