Japanese Sunomono Salad

• 8 bunches bean thread noodles
• 6 tablespoons rice vinegar
• 4 teaspoons sugar
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 2 tablespoons sesame seeds
• 2 firm seeded tomatoes, cut into chunks
• 2 coarsely shredded carrots
• 2 spring onions
• 12 English cucumber, thinly sliced
• 12 -14 cooked peeled shrimp

1. Put the noodles in boiling water and cook until tender.
2. Drain for 20- 30 minutes.
3. Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
4. Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
5. Can be refrigerated and served next day.

noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, tomatoes, carrots, spring onions, cucumber, shrimp

Taken from www.food.com/recipe/japanese-sunomono-salad-91082 (may not work)