Creamy Vinaigrette

• 2 cloves garlic, minced
• 12 cup olive oil
• 2 tablespoons fresh lemon juice
• 12 teaspoon Dijon mustard
• 14 teaspoon fresh ground black pepper
• 7 ounces cans artichoke hearts, drained

1. In a blender or the work bowl, process all ingredients until silky smooth.
2. Chill and serve over salad greens.

garlic, olive oil, lemon juice, mustard, ground black pepper, artichoke hearts

Taken from www.food.com/recipe/creamy-vinaigrette-37599 (may not work)