Mutti's Mousse

• 1 cup milk
• 6 tablespoons rum or 1 tablespoon vanilla
• 1 (1/4 ounce) envelope gelatin
• 1 egg
• 14 cup sugar
• 1 cup semi-sweet chocolate chips
• 3 ice cubes
• 1 cup heavy cream
• 1 cup heavy cream (whipped)

1. Bring the milk and rum (or vanilla) to a boil.
2. Pour into a blender.
3. Add package of gelatine and blend until dissolved (just a few seconds).
4. Add egg, sugar, and chocolate chips.
5. Blend on high speed.
6. When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.
7. In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.
8. Pour mousse into container(s) and chill until set (usually takes a couple hours).
9. I usually use some fancy votive candle holders, but any small container works great for individual portions.
10. It's a good idea to make the day before.
11. Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).

milk, rum, envelope gelatin, egg, sugar, semisweet chocolate chips, cubes, heavy cream, heavy cream

Taken from www.food.com/recipe/muttis-mousse-338531 (may not work)