My Family's Chestnut Rice

• 20 Chestnuts
• 450 ml White rice
• 90 ml Mochi rice
• 1 tsp Salt
• 1 tbsp Sake

1. Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
2. Wash the rice and mochi rice, and soak in water for 30 minutes.
3. Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark.
4. This will give a firm texture.
5. If you prefer it softer, add more water.
6. Add the chestnuts from Step 1 and switch the cooker on.
7. When it's done, give it a gently stir.
8. Done!

chestnuts, white rice, rice, salt, sake

Taken from cookpad.com/us/recipes/170929-my-familys-chestnut-rice (may not work)