Herbed Chicken Salad

• 1 lb chicken breast
• 2 teaspoons dill weed
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon tonys creole seasoning
• 1 stalk celery & leaves, finely chopped
• 12 small onion, finely chopped
• 14 cup sweet relish
• 1 cup low-fat mayonnaise, adjust to preferred texture
• 2 teaspoons Dijon mustard
• salt and pepper

1. Combine spice mixture and rub over all of the chicken.
2. Brown chicken in a skillet and finish in the oven at 350 till internal temperature reaches 165 degrees.
3. Cool chicken and chop finely or run through grinder.
4. Combine with rest of ingredients and adjust to taste.

chicken breast, dill weed, oregano, garlic, onion powder, creole seasoning, celery, onion, sweet relish, lowfat mayonnaise, mustard, salt

Taken from www.food.com/recipe/herbed-chicken-salad-497973 (may not work)