Mocha Espresso Flavored Creamer

• 34 cup granulated sugar
• 1 18 cups dry milk or 1 18 cups non-dairy coffee creamer
• 2 tablespoons cocoa powder

1. Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well.
2. Store in an airtight container.
3. To serve: add 1 to 2 teaspoons mix to coffee and stir.

sugar, milk, cocoa powder

Taken from www.food.com/recipe/mocha-espresso-flavored-creamer-117938 (may not work)