Raspberry Fondue Dip

• 1 (10 ounce) package frozen sweetened raspberries
• 1 cup apple butter
• 1 tablespoon red-hot candies
• 2 teaspoons cornstarch
• fresh fruit

1. Place raspberries in a bowl; set aside to thaw.
2. Strain raspberries, reserving 1 Tablespoon juice; discard seeds.
3. In a small saucepan, combine strained berries, apple butter and red-hots; cook over medium heat until the candies are dissolved, stirring occasionally.
4. In a small bowl, combine cornstarch and reserved juice until smooth; stir into berry mixture.
5. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
6. Serve warm or cold with fruit.
7. To serve warm, transfer to a serving dish, 1 1/2 quart slow cooker, or fondue pot.

raspberries, apple butter, redhot candies, cornstarch, fresh fruit

Taken from www.food.com/recipe/raspberry-fondue-dip-284785 (may not work)