Pumpkin-Pecan Bread

• 2 cups flour
• 2 tsp. CALUMET Baking Powder
• 1-1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 eggs
• 1/4 cup milk
• 1-1/4 cups packed brown sugar
• 1 cup canned pumpkin
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/2 cup chopped PLANTERS Pecans

1. Heat oven to 350F.
2. Combine first 6 ingredients.
3. Whisk eggs and milk in large bowl until blended.
4. Add sugar, pumpkin and dressing; mix well.
5. Add flour mixture; stir just until moistened.
6. Stir in nuts.
7. Pour into greased and floured 9x5-inch loaf pan.
8. Bake 55 min.
9. to 1 hour or until toothpick inserted in center comes out clean.
10. Cool bread in pan 10 min.
11. Remove from pan to wire rack; cool completely.

flour, baking powder, ground cinnamon, salt, ground ginger, ground cloves, eggs, milk, brown sugar, pumpkin, miracle whip dressing family, pecans

Taken from www.kraftrecipes.com/recipes/pumpkin-pecan-bread-55438.aspx (may not work)