HEALTHY LIVING Chicken Pot Bake

• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
• 3/4 cup cornmeal
• 1 carrot, peeled, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 cup frozen corn
• 3 oz. KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, cut into small cubes
• 1 jalapeno pepper, seeded, finely chopped

1. Heat oven to 375F.
2. Combine ingredients in 8-inch square baking dish sprayed with cooking spray.
3. Bake 20 min.
4. or until hot and bubbly.

chicken broth, condensed cream, cornmeal, carrot, frozen corn, milk, pepper

Taken from www.kraftrecipes.com/recipes/healthy-living-chicken-pot-bake-161201.aspx (may not work)