Cream Top Gelatin Salad Recipe

• 2 (3 ounce.) pkg. lemon or possibly orange/pineapple Jello
• 1/2 teaspoon salt
• 2 c. boiling water
• 3/4 c. cool water
• 1 (8 3/4 ounce.) can pineapple tidbits
• 1 tbsp. lemon juice
• 1/2 c. commercial lowfat sour cream
• 1 c. shredded carrots

1. Dissolve Jello and salt in boiling water.
2. Add in lemon juice.
3. To 1/2 c. gelatin, add in lowfat sour cream and 1/4 c. cool water.
4. Pour into a 1 1/2 qt mold.
5. Refrigeratetill set, but not hard.
6. Mix remaining gelatin and 1/2 c. cool water, carrots and pineapple.
7. Refrigeratetill slightly thickened.
8. Pour into mold on top of cream mix.
9. Refrigeratetill hard.
10. Makes 6 c..

lemon, salt, boiling water, water, pineapple tidbits, lemon juice, commercial lowfat sour cream, carrots

Taken from cookeatshare.com/recipes/cream-top-gelatin-salad-50786 (may not work)