Jerk-Seasoned Chicken and Pepper Saute

• 1 lb boneless skinless chicken breast half, cut into thin strips
• 2 teaspoons jamaican jerk spice
• 1 (1 lb) packagestir fry frozen peppers and onions
• 13 cup orange juice
• 2 teaspoons cornstarch

1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
4. Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp tender, stirring occasionally.
5. Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth.
6. Add to mixture in skillet, cook and stir until bubbly and thickened.

chicken breast, jerk spice, peppers, orange juice, cornstarch

Taken from www.food.com/recipe/jerk-seasoned-chicken-and-pepper-saute-156551 (may not work)