Crockpot Chicken Wings

• 9 whole Frozen Chicken Wings
• 23 cups Super Light Teriyaki Sauce
• 13 cups Franks Red Hot Buffalo Sauce
• 1/4 cups Low Sodium Chicken Broth
• Salt And Pepper

1. Dump all of your ingredients into a 6-quart crockpot.
2. Stir the mixture so the wings are all sitting nicely in the sauce.
3. Add additional sauce if you dont think there is enough.
4. Set the crockpot to low and cook for 6-8 hours, stirring occasionally to ensure wings are covered.
5. Optional: For added crispiness, skillet-fry each wing in a bit of olive oil.
6. Serve with additional sauce, blue cheese or ranch and enjoy!

chicken, teriyaki sauce, buffalo sauce, chicken broth, salt

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-wings/ (may not work)