Thai Peanut Butter Pork & Pasta Bowl

• 1 Tbsp. oil, divided
• 1 lb. pork tenderloin, cut into thin strips
• 4 green onions, sliced
• 1/2 lb. capellini, uncooked
• 1/4 cup creamy peanut butter
• 1/2 cup Thai chili sauce
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
• 2 Tbsp. chopped fresh cilantro

1. Heat 2 tsp.
2. oil in large skillet on medium-high heat.
3. Add half the meat; cook 2 min.
4. or until no longer pink, stirring occasionally.
5. Remove from skillet; cover to keep warm.
6. Repeat with remaining oil and meat.
7. Return all meat to skillet.
8. Add onions; cook and stir 1 min.
9. Remove from skillet; cover to keep warm.
10. Cook pasta as directed on package, omitting salt.
11. Meanwhile, heat peanut butter in skillet on medium heat.
12. Add chili sauce; cook and stir 2 min.
13. Drain pasta.
14. Add to skillet; stir to evenly coat.
15. Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.

oil, pork tenderloin, green onions, capellini, peanut butter, chili sauce, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/thai-peanut-butter-pork-pasta-bowl-154663.aspx (may not work)