Gandules with Rice

• 4 slices OSCAR MAYER Bacon
• 1 large green pepper, chopped
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 can (8 oz.) tomato sauce
• 1 cup long-grain white rice, uncooked
• 1/4 tsp. black pepper
• 1 cup water
• 1 can (15 oz.) pigeon peas (gandules), rinsed

1. Cook bacon in medium saucepan until crisp.
2. Remove bacon from pan, reserving drippings in saucepan.
3. Drain bacon on paper towels.
4. Add green peppers, onions and garlic to reserved drippings; cook and stir on medium heat 5 min.
5. Add tomato sauce, rice and black pepper; mix well.
6. Stir in water.
7. Bring to boil.
8. Stir in peas; cover.
9. Simmer on medium-low heat 20 min.
10. Stir.
11. Crumble bacon; sprinkle over rice mixture.

bacon, green pepper, onion, garlic, tomato sauce, longgrain white rice, black pepper, water, gandules

Taken from www.kraftrecipes.com/recipes/gandules-rice-54307.aspx (may not work)