Beef Ravioli Layered Cheese Bake

• 12 ounces, weight Frozen Beef Ravioli
• 24 ounces, fluid Your Favorite Tomato Or Marinara Sauce
• 8 slices Mozzarella Cheese
• 1/2 cups Grated Parmesan Cheese
• Chopped Fresh Basil For Garnish

1. Preheat oven to 400 degrees F.
2. In an 8 x 8 baking dish, add half of the beef ravioli to the bottom.
3. Cover with half of the sauce and add half of the fresh mozzarella on top.
4. Add remaining beef ravioli and sauce, followed by the remaining fresh mozzarella cheese.
5. Sprinkle Parmesan cheese across the top.
6. Cover with aluminum foil and bake 25 minutes.
7. Remove foil and bake an additional 5 minutes to crisp up the top.
8. Remove from oven.
9. Garnish with fresh basil, plate and serve.
10. We love this with crusty bread.
11. Hope you enjoy!

favorite tomato, mozzarella cheese, parmesan cheese, fresh basil

Taken from tastykitchen.com/recipes/main-courses/beef-ravioli-layered-cheese-bake/ (may not work)