Hazy Mary

• One 750-ml bottle vodka or tequila or four 12-ounce beers
• Two 1-quart bottles Clamato juice
• 1/4 cup Worcestershire sauce
• 3 tablespoons bottled smoke
• Juice of 4 lemons or limes
• 3 tablespoons Old Bay seasoning
• Hot pepper sauce, to taste
• Celery sticks

1. COMBINE all the ingredients (except the celery) in a gallon jug.
2. Serve over ice in tall glasses, garnished with celery sticks.

vodka, clamato juice, worcestershire sauce, bottled smoke, lemons, bay seasoning, pepper sauce, celery

Taken from www.epicurious.com/recipes/food/views/hazy-mary-391263 (may not work)