Dessert Snack With Crackers, Jelly, and Marshmallows

• 12 saltine crackers (I make 4 per person )
• 6 full size marshmallows
• 4 tablespoons jelly (any flavor)

1. Preheat oven to 350 degrees.
2. Place saltine crackers on an ungreased cookie sheet.
3. Spoon a small amount of jelly onto each cracker and spread.
4. Cut marshmallows in half and put on top of each cracker.
5. Place in oven for 5 to 7 minutes until marshmallows start to melt and cracker edges start to brown.
6. Keep and eye on these because they do cook fast and I can't really remember how long I put them in for.
7. I always stand there or are doing something else in the kitchen so I keep an eye on them.
8. Any flavor of jelly will work, but my favorite was always grape.
9. Take 'em out and enjoy!

crackers, full size marshmallows

Taken from www.food.com/recipe/dessert-snack-with-crackers-jelly-and-marshmallows-398056 (may not work)