Grandma's Tomato Soup Meatloaf Recipe

• 1-1 1/2 pound lean grnd beef
• 1-2 c. soft bread crumbs
• 1 can tomato soup
• 1 egg
• Salt & pepper

1. Mix all ingredients together, reserving 1/2 can of tomato soup for topping.
2. Pat into loaf pan.
3. Top with rest of tomato soup.
4. Bake at 350 degrees for 1 hour.

lean grnd beef, bread crumbs, tomato soup, egg, salt

Taken from cookeatshare.com/recipes/grandma-s-tomato-soup-meatloaf-54783 (may not work)