Low Carb / Low Calorie Pina Colada Popsicles

• 2 cups pineapple-coconut juice
• 10 ounces fresh pineapple
• 2 (1 1/3 ounce) packages sugar-free instant lemon pudding
• 18 popsicle molds (3 oz each) or 18 plastic cups (3 oz each)
• 12 popsicle sticks (if needed)

1. Pour the juice & pineapple into a food processor.
2. Cover and blend until smooth.
3. Pour into a bowl then whisk in the pudding mix, roughly 2 minutes.
4. Pour 1/4 cup into each cup or mold, and insert popsicle sticks.
5. Freeze until firm.

pineapplecoconut juice, pineapple, sugar, popsicle, popsicle

Taken from www.food.com/recipe/low-carb-low-calorie-pina-colada-popsicles-506113 (may not work)