Frozen OREO Torte

• 30 OREO Cookies, divided
• 2 Tbsp. butter or margarine, melted
• 1 qt. (4 cups) lemon sherbet, softened
• 1 pt. (2 cups) vanilla ice cream, softened

1. Split 15 of the cookies, leaving filling on one side of each cookie.
2. Finely crush the 15 split cookies without filling and 5 of the whole cookies.
3. Place in medium bowl.
4. Add butter; mix well.
5. Press firmly onto bottom of 9-inch springform pan.
6. Stand the 15 split cookies, filling-sides out, around side of pan.
7. Spread sherbet over crust.
8. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer.
9. Top with ice cream; spread with spatula to completely cover cookie layer.
10. Freeze at least 4 hours or overnight.
11. Store leftover dessert in freezer.

oreo cookies, butter, lemon sherbet, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/frozen-oreo-torte-159965.aspx (may not work)