Loco Rumba

• 1 1/2 ounces of light rum
• 3 1/2 ounces of Loco Mango
• Splash of grenadine
• Lime or lemon wedges, to garnish

1. Pour rum over ice in a wineglass.
2. Add Loco Mango; 3 1/2 ounces is about half the bottle.
3. Add grenadine for color.
4. Garnish with wedges of lime or lemon or both.
5. Serve with mariachi music.

light rum, mango, grenadine, lemon wedges

Taken from cooking.nytimes.com/recipes/11028 (may not work)