To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

• 300 ml Milk
• 2 tbsp Chinese apricot kernel flour
• 1 egg Egg
• 2 tbsp Sugar
• 5 grams Gelatin powder
• 2 tbsp Water

1. In a heat resistant container, add water and mix in the gelatin power.
2. Heat it in the microwave for 30 seconds to dissolve it.
3. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
4. While adding the gelatin water mix from Step 1 into Step 2, stir well.
5. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl.
6. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.)
7. for about 4 hours until it chills and it's complete.
8. If you're giving this as a present or as a souvenir, then you can make it in paper cups.
9. This is the before picture for the top picture.
10. It's soft, so rather than use a gelatin mold, it should be made in a bowl.

milk, flour, egg egg, sugar, gelatin powder, water

Taken from cookpad.com/us/recipes/167902-to-be-quite-honest-im-proud-of-this-annin-tofu-almond-tofu-pudding (may not work)