Apple And Almond Pastries Recipe

• 1 lb Pack chilled puff pastry A little beaten egg
• 3 x Red-skinned dessert apples
• 1 1/2 ounce Butter, melted
• 1 Tbsp. Icing sugar
• 6 ounce Marzipan

1. 1.
2. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
3. thick.
4. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray.
5. Brush the pastry circles with the beaten egg.
6. 2.
7. Roll out the marzipan and cut out 6 smaller circles approximately 6cm (21/2 inches) in diameter.
8. Lay on top of the pastry circles.
9. 3.
10. Core and quarter the apples.
11. Slice each into quarter into 3.
12. 4.
13. Arrange apple slices on the marzipan, brush with melted butter and bake in a preheated oven 220 C/425 F/Gas Mark 7 for 15 min, till the pastry is golden brown.
14. 5.
15. Dredge with icing sugar and serve hot or possibly cool with creme fraiche or possibly cream.
16. Note: Red-skinned dessert apples look particularly attractive on this pastry.
17. Good varieties to choose would be Empire, Spartan or possibly Red Delicious.
18. NOTES : Using chilled puff pastry makes this impressive dessert or possibly tea-time break quick and easy to make.

pastry, redskinned dessert apples, butter, icing sugar

Taken from cookeatshare.com/recipes/apple-and-almond-pastries-66023 (may not work)